kay lambWe sell only the highest quality bone in and boneless cuts of Lamb. As lamb is seasonal we source the majority of our lamb from as far as West Devon to the Scottish Isles. However, we sometimes use suppliers as far away as New Zealand depending on the season to ensure our customers receive only the best texture and flavour from the various different cuts.

Available Cuts of Lamb
Whole
Hindquarter
Short Forequarter
Hindquarter & End
Chine & End
Chines
Chines xxx
Legs
Shoulders
Best Ends
Scrag & Middles
Scrags
Breast
Chumps
Shanks (Fresh & Frozen)
Boneless Chumps
Neck Fillets
Cannons
Trim
Liver
Kidneys
Salt Marsh (On Request)