kay beefForth Meat Supplies are committed to selling only the finest quality carcass and bone in cuts of beef, all of which are hand selected from the very top of the grading range using the EUROP scale. This allows us to provide the consumer with only the very best cuts of beef, packed with flavour and mouth-watering tenderness.

All of our suppliers adhere to the highest standards of quality and safety.

Available Carcass & Bone in Cuts of Beef
Sides
Hindquarter
Forequarter
Short Forequarter
Tops & Rumps
Topbit
Rump & Loins
Loins
Fore Ribs
Rumps
Brisket
Forequarter Flank
Hindquarter Flank
Roasting
Loin & Rib
Loins
Fore Ribs
Rumps

Available Boxed Beef
Fillet
Ribeye
Striploin
Rump
Topside
Silverside
Bavette
Chuck Tender
Shins
Knuckles
Chuck Roll
Feather Blade
Short Ribs (Jacobs Ladder)
Clods
L.M.C.
Brisket
85V/L Trim
95 V/L Trim
Ox Tail
Ox Cheek
Ox Liver
Tripe
Marrow Bones